Kale chips
It’s not snack time without crunchy chips. But if you’re looking to serve up a better-for-you rendition, this is your recipe. Your kiddos may not normally crave kale (ahem), but once you mist the leaves with some oil spray, sprinkle on salt and bake them to crispy perfection (just 8 to 10 minutes), they’ll disappear from the bowl and into their bellies. I have two spins that I make—a plain version and a smoky version that consists of a few seasonings to kick things up a notch. Whichever you decide to make, you can’t go wrong.
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