Cherry Bomb

Three cheers for cherries! This thick and icy sip is the perfect pick-me-up, whether you enjoy it as a snack or dessert. It features just two ingredients: LaCroix’s newest flavor, Cherry Blossom, which has become an instant favorite in my house because it has a gently sweet taste and dazzling floral scent—it’s seriously like spring in a can. And because one dose of cherry isn’t enough, I’ve added frozen pitted cherries, rich in antioxidants and a sweet-tart flavor. If you’re looking for an extra hit of “sweet”, you can add 1 tablespoon maple syrup to the blender (but really, it’s plenty sweet as is). You’ll love it cherry much.

Get the recipe.