Scottish Oatmeal Stuffing

Stuffing is nearly synonymous with Thanksgiving. A serving of the aptly named side dish with gravy can pack upwards of 500 calories. Ouch! A healthier alternative: This Scottish Oatmeal Stuffing recipe, which uses old-fashioned rolled oats instead of refined white bread (for a boost of fiber) and reduced-sodium chicken broth (to cut calories and fat). Best of all, it requires minimal work; simply toss all ingredients in a large pot or slow cooker. This is a blessing when you have multiple pots and pans to watch.