One Sheet Roasted Chicken and Brussels Sprouts
Never a fan of clean up, I’m constantly looking to take advantage of one-pot or one-sheet meals. This one was a no-brainer—chicken, first coated in a tasty marinade made with pantry staples (oil, vinegar and seasonings), then partnered with hearty Brussels sprouts and roasted to perfection. If you’re not a lover of Brussels sprouts or don’t have them on hand, feel free to swap in any veggie, such as broccoli, carrots, tomatoes, red onions—the sky is the limit.
