Pomegranate Sangria

This sweet sangria contains no added sugar and four different delicious produce picks. When it comes to the wine, I usually opt for Pinot Noir because it’s light, sweet and smooth. I also whip this up the day before (with the exception of adding the sparkling water) and stash in the fridge overnight to let it really soak in all the wonderful flavors. When you’re ready to enjoy, simply add the sparkling water, give it a good stir and start the party. You will likely want to double or triple the recipe depending on your guest list because this will go quickly.

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