Asparagus, Swiss Chard and Feta Frittata
Here is a unique frittata incorporating the fresh flavors of spring. The two stars of this dish are asparagus and Swiss chard with a team of tasty supporting seasonings (cumin, paprika and thyme). And of course, everything is betta with feta. You do not want to wait to make this mouthwatering meal—so get cracking.
