Lime-Ginger Baby Cakes

These Lime-Ginger Baby Cakes are almost too pretty to eat! Notice I said almost. This sweet treat features a unique combo of flavors—lime, ginger and coconut—that will satisfy all types of palates, from picky to sophisticated. And the creamy coconut frosting just takes it over the top. If you want to go gluten-free, simply substitute 1 cup of brown rice flour for the whole wheat pastry flour and all-purpose flour. Oh baby, these cakes are delish!

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