Dainty desserts to enjoy without the guilt

These Lime-Ginger Baby Cakes with Creamy Coconut Frosting are almost too pretty to eat! Notice I said almost. I’ve created a unique combo of flavors—lime, ginger and coconut—that will satisfy all types of palates, from picky to sophisticated. Need a gluten-free version? All it takes is one easy tweak; simply substitute 1 cup of brown rice flour for the whole wheat pastry flour and the all-purpose flour.