Dainty desserts that pack BIG flavor

Blueberry Crisp

Blueberries are the rockstars of the nutrition world. Packed with fiber and disease-fighting antioxidants, the fab fruit is a choice ingredient of seasoned chefs and amateur cooks alike. These gems take the starring role in a variety of dishes, from pancakes and parfaits to muffins and pies. I made a few simple tweaks to the crave-worthy blueberry crisp to cut back on sugar and fat, which allows the nutrient-rich blueberries to really shine through. You can make this as a weekend treat, but it’s easy enough to whip together any day of the week (I’m looking at you, hump-day Wednesday!). Heighten the experience by topping it with a scoop of fro yo or light ice cream. Blueberry heaven.

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