6 Tips for Healthy Eating with Celiac Disease

Be a gluten sleuth.

Everything that goes in your mouth or touches your tongue needs to be screened for gluten. Read labels on vitamin supplements, toothpaste, mouthwash, cough medicine, and all over-the-counter medications. Talk with your pharmacist so that your prescription medications can be chosen with your special needs in mind (and look up gluten-free medicines at www.celiaccentral.org or www.celiac.com). Also, don’t lick postage stamps or envelopes — the glue can contain gluten.