Add some creativity and color to regular old potato salad by tossing in some flavorful carrots. In my Potato-Carrot Salad recipe, I replace half the potatoes with nutrient-packed carrots to help cut carbs and calories, while boosting the fiber. It’s so creamy (thanks to nonfat Greek yogurt) and it’s packed with potassium and beta-carotene so you can enjoy guilt-free!

For more healthy BBQ tips, check out this article.