Chicken Fettuccine Alfredo with Sun-Dried Tomatoes

If you love fettuccine alfredo (who doesn’t!?), you’ve got to try my healthified rendition. This Chicken Fettuccine Alfredo with Sun-Dried Tomatoes recipe is every bit as smooth, velvety and tasty as the original. The sauce gets its indulgent feel from reduced-fat cream cheese and evaporated milk, a combo that delivers on flavor but helps keep things light. I tossed in some mushrooms and sun-dried tomatoes because…why not? The tomatoes add a nice pop of color and the pair delivers a bunch of nutrients, too. This dish will become your new favorite go-to comfort food.