Amount per Serving
- Calories: 10
- Protein: 2 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 1 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 80 mg
Some like it hot… their sauce, that is. Thick, spicy, with a touch of umami and a bright squeeze of lime, you cannot go wrong dipping the day away with this. The Greek yogurt base packs protein and calcium and lends a rich and creamy texture. Bonus, this sauce could not be easier to whip up when you want to turn your dipping dreams into a reality. Looking to add more fire to your feast? Pump up the Sriracha!
- Prep time
- Total Time
This recipe makes ~½ cup
- • ½ cup low-fat or nonfat Greek yogurt
- • 1 Tablespoon sriracha sauce, or more to taste
- • 1 teaspoon lime juice or unseasoned rice vinegar
- • 1 teaspoon light soy sauce
Mix all ingredients in a bowl until well combined.