- Calories: 150
- Protein: 31 g
- Total Fat: 3 g
- Unsaturated Fat: 3 g
- Saturated Fat: 0 g
- Cholesterol: 245 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar:0 g
- Sodium: 260 mg
This simple shrimp dish is elegant enough to serve for guests but also quick enough to throw together for a weeknight meal for the family. I love that it’s protein-packed, easy to make and totally delicious. Give it a try!
- Prep time
- Total Time
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lime juice
- 1 shallot, minced
- 2 garlic cloves, minced (or ¼ teaspoon garlic powder)
- ¼ teaspoon kosher salt
- ¼ cup minced cilantro (plus more for garnish)
- 2 pounds raw shrimp, deveined and shelled
- Ground black pepper to taste
In a large bowl, add the marinade ingredients and mix well. Add the shrimp and toss to combine so they’re well coated.
Mist a large skillet with olive oil spray and warm over medium-high heat. Add 1/2 of the shrimp to the skillet and cook for 2 minutes on one side, undisturbed. Then, flip and cook another 2 minutes or until shrimp is cooked through. Transfer to a plate and cover to keep warm. Reapply oil spray, add the second batch of shrimp and repeat cooking process. Transfer to a serving plate and garnish with extra cilantro and lime slices. Season with salt and ground black pepper to taste.
Love shrimp? Try my lightened up Coconut Shrimp.
Nutrition analysis courtesy of Genesis® R&D