- Calories: 5
- Protein: 0 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 65 mg
This Asian-style dipping sauce is loaded with umami flavor and only takes a few minutes to toss together. You can also add it to coleslaw mix for a yummy side dish, use it to dress a salad, or toss it with any veggie stir fry. The possibilities are endless…and endlessly enjoyable.
- Prep time
- Total Time
• 1 teaspoon toasted sesame oil*
• 2 tablespoons lime juice or rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon grated peeled fresh ginger (or pinch of ground ginger)
• 1 teaspoon toasted sesame seeds, optional
*It’s not always easy to find “toasted” sesame oil in the market, so feel free to use regular sesame oil if you already have it on hand.
Mix all ingredients in a bowl until well combined.
Nutrition information provided for 1 tablepsoon.
This sauce goes great with my Spicy Mango Summer Rolls.