- Calories: 162
- Protein: 6 g
- Total Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat; 11 g
- Total Carbohydrate: 7 g
- Dietary Fiber: 3 g
- Sodium: 300 mg
Almonds are one of my favorite snacks, and I’m always concocting tasty new ways to enjoy them. In this version, I use Old Bay seasoning, paprika, and cumin to ignite your taste buds. Sprinkle on some cayenne pepper for an extra kick!
- Prep time
- Total Time
- • 1½ cups almonds
- • 1 large egg white
- • 2 teaspoons Old Bay seasoning
- • 2 teaspoons sweet or hot paprika
- • ½ teaspoon cayenne pepper (optional)
- • 2 teaspoons ground cumin
- • 1 teaspoon Kosher salt
- • 1 tablespoon granulated sugar
Heat oven to 375°. Spray a baking sheet with olive oil cooking spray and set aside.
In a large bowl, combine all ingredients except almonds. Add almonds and stir mixture to coat evenly.
Place on the prepared baking sheet and bake for 15 minutes, stirring occasionally to evenly toast. Remove almonds from oven and allow them to cool to room temperature. Store in an airtight container at room temperature for up to 1 week.
Serving Size: 20 almonds