- Calories: 314
- Protein: 7.5g
- Total Fat: 13g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Total Carbohydrate: 46g
- Dietary Fiber: 7g
- Total Sugar: 16g
- Natural Sugar: 16g
- Added Sugar: 0g
- Sodium: 215mg
Creamy and delicious, this smoothie tastes more like dessert than breakfast. Adults and kids alike will slurp the sweet sip right up!
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- Prep time
- Total Time
- ¼ cup rolled oats
- 1 cup unsweetened vanilla almond milk
- 2 teaspoons all natural peanut butter
- 1 banana, sliced and frozen
- ½ teaspoon vanilla extract
- 2 teaspoons chocolate chips
Add oats and almond milk to a small container and soak overnight in the refrigerator.
In the morning, add all ingredients except the chocolate chips to the blender and blend until smooth.
Add 1 teaspoon chocolate chips and pulse until chips are in small pieces.
Pour into a glass and top with remaining chocolate chips. Serve immediately.
Note: Soaking the oats overnight contributes to the creaminess of the smoothie, but the oats and almond milk can also be tossed into the blender without soaking.