- Calories: 320
- Protein: 10 g
- Total Fat: 11 g
- Unsaturated Fat: 9.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 52 g
- Dietary Fiber: 9 g
- Total Sugar: 13 g
- Natural Sugar: 10 g
- Added Sugar: 3 g
- Sodium: 310 mg
An ode to a classic that never lets us down! Here’s how to jazz up plain ol’ whole-grain cereal flakes with sweet bananas and creamy peanut butter. This bowl is loaded with fiber, potassium, healthy fats and it’s customizable, too. Add on your favorite PB-pairing—honey, shredded coconut, chopped peanuts, or mini chocolate chips. Use your milk of choice—dairy, soy, almond, oat—cuz like I always say, you’re the boss of your bowl. 😉
- Prep time
- Total Time
- • 1 cup whole-grain cereal flakes
- • ½ banana, peeled and chopped
- • 1 tablespoon melty peanut butter*
- • ½ teaspoon honey or 1 teaspoon mini chocolate chips
- • ¾ cup almond milk (or any other milk of choice)
* For perfectly pourable nut butter, simply place in a bowl and microwave for ~40 seconds.
Pour the cereal into a bowl, layer on chopped banana, and drizzle the melty peanut butter and honey (or mini chocolate chips) over the top. Pour on your milk and enjoy!
Cereal lover? Try the Taste of the Tropics and Just Peachy cereal bowls!