RecipeMaple Scrambled Eggs & Turkey Bacon
Amount per Serving
- Calories: 160
- Protein: 19g
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 235mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sodium: 380mg
Contains Egg
Scrambled eggs, crispy turkey bacon, and warm maple syrup make for a scrumptious, sweet-and-savory breakfast combination.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 slice turkey bacon
- 1 whole egg
- 2 egg whites
- 1 teaspoon maple syrup
Coat a small skillet with oil spray and preheat over medium heat. Add the turkey bacon to the skillet and cook until crispy, about 30 seconds per side. Transfer the bacon to a plate and return the skillet to the burner.
In a small bowl, whip together the whole egg and egg whites. Add the eggs to the skillet and scramble. Crumble the bacon and add it to the eggs; continue to scramble the eggs until cooked through. Transfer the eggs to a plate and drizzle the maple syrup on top.