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Lemon Dill Yogurt Dip

Nutrition Facts
Amount per Serving
  • Calories: 15
  • Protein: 3 g
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 1 g
  • Total Sugar: 1 g
  • Dietary Fiber: 0g
  • Sodium: 10 mg
Take Note

Contains Dairy

This is my go-to topper whenever something needs an extra touch of flavor and flair. It pairs perfectly with crunchy crudités or you can use it as a topping on baked salmon or egg frittatas. You can easily intensify the flavor by adding more lemon juice and fresh chopped dill. Taste and tweak until it hits the spot!

  • Prep time
  • Total Time
This recipe makes ½ cup
Ingredients:
  • • ½ cup low-fat plain Greek yogurt or lite sour cream
  • • 1 Tablespoon fresh lemon juice
  • • 2 teaspoons fresh chopped dill (or ½ to 1 teaspoon dried dill)
Preparation:

Mix all ingredients together and enjoy. If you’d like, add more lemon juice and dill, along with preferred seasoning.

A serving is 2 tablespoons

Try my Vegetable Frittata Muffins