- Calories: 168
- Protein: 2g
- Total Fat: 0g
- Total Carbohydrate: 44g
- Dietary Fiber: 4.5g
- Sodium: 4mg
THANK YOU to Jennifer Egan from Virginia for this incredible recipe. This delicious summer frozen treat was the winner of my Too Good To Be Healthy cook-off on the Today Show! You HAVE to try it.
- Prep time
- Total Time
- 1 pineapple (peeled, cut into rounds, and grilled)
- 1/4 cup agave nectar or honey
- 1/2 cup water
- 4 tablespoons fresh lemon juice
- 1 tablespoon coconut oil (optional)
Combine grilled pineapple, agave or honey, water, lemon juice, and coconut oil (if using) in a food processor. Blend all ingredients until smooth in texture.
Pour mixture into an ice cream maker and blend until thick, frozen and creamy.
Alternatively, pour mixture into freezer-safe dish, place in freezer, and stir thoroughly once every half hour until sorbet is set.
Note: For an “adult” version, replace the lemon juice with 1/2 cup rum.