- Calories: 100
- Protein: 1g
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Total Sugar: 18g
- Sodium: 5mg
What happens when you take sweet, juicy pineapple and grill it? You get a delightful dessert with extra tasty caramelized sugar. Go on! I know you want to try it.
- Prep time
- Total Time
- 2 round slices pineapple
- 2 tablespoons aged balsamic vinegar
Prepare grill or grill pan with oil spray and preheat to medium-high.
Add 2 thick rounds of pineapple to grill and cook 2-3 minutes or until pineapple starts to caramelize and grill marks form.
Remove from grill and allow to cool a couple minutes before slicing into chunks and skewering.
Drizzle or dip into a nicely aged or reduced balsamic vinegar.