- Calories: 60
- Protein: 3 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 12 g
- Dietary Fiber: 5 g
- Total Sugar: 6 g
- Natural Sugar: 6 g
- Added Sugar: 0 g
- Sodium: 280 mg
This sauce has all the flavors of fall—cinnamon, sage and pumpkin. It’s a tasty replacement for plain tomato sauce if you’re looking to change things up. It’s delicious poured over a batch of homemade turkey meatballs.
- Prep time
- Total Time
• 1 can (15 ounces) 100% pumpkin puree
• 1 jar (24 ounces) of your favorite tomato or marinara sauce
• 3 cups chicken or vegetable broth, reduced-sodium
• 6 sage leaves, minced
• 1 teaspoon garlic powder
• 2 teaspoons dried basil
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Crushed red pepper, optional
Add all ingredients to a large pot, mix well and bring to a boil. Reduce heat and simmer for 15 minutes uncovered. Season with salt and pepper to taste. Sprinkle on some crushed red pepper to kick up the heat, if preferred.
Makes 6 cups; 1 cup per serving