- Calories: 170
- Protein: 5 g
- Total Fat: 6 g
- Cholesterol: 5 mg
- Total Carbohydrate: 29g
- Fiber: 0 g
- Total Sugar: 19 g
- Natural Sugar: 13 g
- Added Sugar: 6 g
- Sodium: 135 mg
A special thanks to Isabel Minunni of New York for this delicious frozen treat recipe. With decadent chocolate and creamy yogurt, this low-cal pop really hits the spot.
- Prep time
- Total Time
- 1 cup dark chocolate chips, divided
- 14 large pretzel rods
- 3 cups plain low-fat yogurt
- ¼ teaspoon pure vanilla extract
- ⅓ cup honey
With a double boiler, melt ½ cup chocolate chips. Coat one end, halfway up each pretzel, with melted chocolate. Place on parchment paper to harden.
Meanwhile, in a large bowl, thoroughly mix together yogurt, vanilla, honey, and remaining ½ cup chocolate chips.
Scoop yogurt mixture in 14 pop molds. Place in the freezer for about 30 minutes.
Place a pretzel in each mold, chocolate side into pop and place back in the freezer to completely freeze, about 6 hours.
Run warm water over tips of pop molds briefly to unmold. Serve and enjoy.
For more pop perfection, try these Berry Ice Pops.