- Calories: 170
- Protein: 1 g
- Total Fat: 4.5 g
- Unsaturated Fat: 2 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 28 g
- Dietary Fiber: 1 g
- Total Sugar: 19 g
- Natural Sugar: 9 g
- Added Sugar: 6 g
- Sodium: 80 mg
Where there’s wine, there’s a way. Welcome to your new favorite chocolate (vino-infused) dessert—a single-serve fudgy brownie made with just 3 ingredients in the microwave… in 60 seconds! Yup, it’s an R-rated party for adults only, no kids allowed.
Just imagine fudgy chocolate flavor coupled with the fruity complexities of wine—simply divine. Most importantly, I looove that this method allows you to make a single portion when a chocolate craving strikes…. without having the temptation of a leftover tray of brownies staring you in the face.
Unfortunately, this formula doesn’t work with gluten-free boxed brownie mixes. If I can figure out a way, I’ll update this page with instructions.
- Prep time
- Total Time
- • 3 Tbsp boxed fudgy brownie mix
- • 2 Tbsp (1 oz) cabernet or another red wine
- • 1 Tbsp semi-sweet or dark chocolate chips
Mist the inside of a mug or ramekin with oil spray. Add in the brownie mix and wine and mix until well combined. Sprinkle the chocolate chips evenly over the top (they’ll sink a bit). Microwave for 60 seconds. Allow it to slightly cook and dig in.
Try this Chocolate Mug Cake!