Every day is Fry-day! Whether you like standard spuds or a bit more fun and flavor, I have the recipe for you. During this week’s episode, I created three fry variations using three different vegetables. First, I whipped up Carrot Fries and went over the top with toppings to create a mouthwatering masterpiece. Next, I used jicama, a root vegetable that’s packed with potassium and fiber, and served them with a creamy Avocado-Lime Sauce. And I finished off with a classic; oven-baked French fries made with russet potatoes. They’re all insanely delish and a breeze to make. Don’t forget to check out the featured recipes below.

• Bacon Cheeseburger Carrot Fries with Special Sauce
• Roasted Jicama Fries
• Oven-Baked French Fries

And two more we chatted about:

• Sweet Potato Fries
• No-Bake Jicama Sticks

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