Amazon Live Show
Episode 14: “A” is for April

On this week’s show, we covered all things “A” to celebrate April. We started with Roasted Asparagus topped with Crispy Parmesan—so easy to make at home. Then we whipped up a quick and tasty Artichoke Broccoli Dip, swapping in broccoli for spinach in the popular dish. We rounded it out with an Artichoke Salsa, a fiber-filled spin on the classic. And finally, we finished off with an out-of-this-world Apple Crumble that made my house smell like a dream. Don’t forget to check out the featured recipes below.

Asparagus Parmesan
Artichoke Broccoli Dip
Artichoke Salsa
Apple Crumble

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