If you’re celebrating Passover, it can be tricky to figure out healthy and delicious meals that are “K for P” (other than Matzah Pizza and Matzah Brei!).  Lucky for you, I put together five tasty recipes that you can enjoy over the holidays…and any time of year for that matter!

Cinnamon Sweet Potato Pancakes: These pancakes are not only flour-free but they’re also free of added sugar. They get their sweetness from a clever combo of seasonings—nutmeg, cinnamon and vanilla extract—so there’s no need to add any maple syrup or honey. They are delicious served with fresh fruit and a side of Greek yogurt or unsweetened natural apple sauce.

Veggie Omelet: Start your day with this satisfying breakfast and you’ll be full until lunchtime rolls around. Feel free use any vegetables you have on hand.

Balsamic Chicken: This simple, one-pot meal is a weeknight staple in my house. It gets its kick from rich, tangy balsamic vinegar — one of my all-time favorite flavor enhancers.

Baked Salmon with Sauteed Spinach: Ready for a dinner winner? Try this dish—it’s so simple, yet loaded with flavor and good-for-you nutrients, including omega-3 fats. If you’re not in the mood for salmon, you can substitute cod, halibut, or tilapia instead. Dinner is served!

Cherry-Pineapple Pop: I hope you saved room for dessert! This yummy ice-pop recipe features three fiber-rich and naturally sweet fruits that combine to create a flavorful, frozen treat for only 40 calories and no added sugar.