Peach-Raspberry Iced Tea

I love iced tea…but I definitely don’t love all that added sugar found in most store-bought brands. That’s why I brew my own. You’ll often find a giant pitcher in my fridge in the spring and summer. This version is a mix of two of my favorite flavors: peach and raspberry. It’s so simple to make: Add the tea bags to a big a pitcher, fill most of the way with boiling water and steep for 5 minutes. Carefully remove the tea bags and fill the rest of the way with cold water. Serve over ice (on a porch, if desired) and enjoy for zero calories. Sweet!

Get the recipe.