TAKE A DIP

Everyone loves a delicious dip. Sure, you can simply put it in a bowl and stick it out on the spread, but a clever presentation will elevate your recipe. I like to hollow out a pepper (any color will work, but red, orange and yellow really pop) and serve an addictive dip inside.

Use my hollowed-out pepper trick to feature this creamy and scrumptious Edamame Hummus at your next gathering.