Best Foods for Type 2 Diabetes

Non-starchy Vegetables
Chock-full of vitamins, minerals, and fiber, non starchy vegetables (such as broccoli, spinach, mushrooms, and peppers) are an ideal source of high-quality carbohydrates. Because these low-calorie, nutrient-dense veggies have a low-impact on blood sugar, they’re an integral component of your diabetes food plan. For most people (including those looking to lose weight), this is one food group that’s okay to eat as much as you like!