Dainty desserts that pack BIG flavor

Mini Chocolate Cupcakes

Replace packaged cupcakes with these homemade, healthier gems. They feature a secret ingredient, which replaces the oil and eggs in the cake mix. Ok, I’ll spill the beans…it’s black beans! They add a boost of nutrition and make the cupcakes ultra fluffy and super moist. (Trust me, no one will ever guess it if you don’t tell them.) And don’t forget the frosting. My recipe might make store-bought versions green with envy because I managed to sneak in avocado for a dose of healthy fat and a crazy creamy consistency.

Get the recipe.