Apple Cranberry Tarts

It’s hard to beat a classic like apple pie, so why try? That’s why I stuck as closely to the original as I could when making this version. I downsized, cut the sugar and added in tart cranberries to up the fruit factor. The end result: Less sugar and fewer calories, plus, all the yummy goodness we’ve come to expect from the beloved dessert—gooey fruit, flaky crust, pure satisfaction. Bonus: These Apple Cranberry Tarts take only 20 minutes to make, so you can whip them up whenever you want. How do you like them apples? If you’re feeling creative, customize your tart by adding chopped nuts or whipped cream on top.

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