Low-Carb Chicken Pizza

If you’re looking to cut down on refined carbohydrates or working on managing your blood sugar levels, this low-carb spin on traditional pizza is a must-try. Instead of layering toppings on pizza dough, I pile them onto a thinly pounded chicken breast. This not only allows you to save calories, but also provides a powerful punch of lean protein. Pretty cool, huh? You can even put out different toppings and allow each family member to create their own masterpiece. Peppers, ‘shrooms, onions, turkey sausage, part skim ricotta cheese — anything goes! Get the recipe here.

For another fun chicken-inspired recipe, give these Chicken Dippers with Satay Sauce a shot.