10 Delicious Ways to Eat More Beans

Edamame Hummus

For a unique twist on hummus, try my Edamame rendition. The recipe calls for young, green soybeans in place of classic chickpeas. Of course, you can keep it simple and add edamame to salads and stir-fries, or eat them right out of the pod for a delicious snack. My kids eat them like they’re candy.