RecipeDark Chocolate Fondue

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 6 g
  • Total Fat: 1 g
    • Saturated Fat: 0 g
    • Unsaturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 33g
  • Sugar: 28 g
    • Natural sugar: 11 g
    • Added sugar: 17 g
  • Dietary Fiber: 4 g
  • Sodium: 110 mg
Take Note

Contains Dairy

Here’s the most wonderful news: Research published in the Journal of Nutrition suggests that consuming flavanol-rich cocoa may improve your skin. Dip fresh fruit into my guilt-free dark chocolate sauce to get the added benefits.

  • Prep time
  • Total Time
This recipe makes 6 servings
  • 1 can (12 ounces) fat-free evaporated milk
  • 1 tablespoon cornstarch
  • ½ cup unsweetened cocoa powder
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon Kosher salt
  • 1 cup strawberries
  • 1 cup fresh pineapple chunks

In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt. Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.

Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.

Serving Size: ¼ cup chocolate sauce with fruit