Amount per Serving
- Calories: 34
- Protein: 1g
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 3.5g
- Dietary Fiber: 2g
- Natural Sugar: 1g
- Added Sugar: 0g
- Sodium: 65mg
Love guacamole? Of course! In this version, I’ve blended in sweet green peas for an even brighter and yummier flavor. It makes the perfect dip, sandwich spread, or even a filling for “deviled” eggs. Trust me… it’s amazing no matter how you enjoy it.
- Prep time
- Total Time
This recipe makes 2 cups
- 2 cups frozen peas, thawed
- 1 avocado, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 lemon, juiced
Blend all ingredients in a food processor until smooth.
Makes 2 cups; 2 Tablespoons per serving