Have you ever found yourself unable to resist the allure of raw cookie dough while baking? Admittedly, I’ve experienced this scenario more than once, lol, and I’m betting you’ve been there, too.  Here’s a way to indulge guilt-free in the irresistible deliciousness. It’s an easy cookie dough recipe that not only offers a safe-to-eat raw experience but also embraces the goodness of wholesome ingredients like whole grain oats and walnuts. These key components aren’t just flavorful; they’re champions of heart health, actively working to lower cholesterol levels. And here’s the best part: this recipe is simple to make because everything (except the chips) is added to a food processor and whirled around until the mixture becomes creamy and dreamy.