RecipeChocolate LaCroix NiCola Egg Cream
Amount per Serving
- Calories: 10
- Protein: 0 g
- Total Fat:0.5g
- Unsaturated Fat: 0.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 0 g
- Dietary Fiber: 0 g
- Total Sugar:0g
- Sodium: 55 mg
This drink tastes like a delicious egg cream, complete with the foamy head. It’s so easy to make and delivers rich flavor and a slight jolt (plus health perks), thanks to the cocoa. And instead of standard “Brooklyn-style seltzer,” I swap in a LaCola (cola-flavored) LaCroix Sparkling Water, which is naturally essenced and sooo good!
- Prep time
- Total Time
This recipe makes 1 serving
• 1 tablespoon cocoa powder
• ¼ cup unsweetened almond milk
• 1/3 teaspoon maple syrup (optional)
• 1 cup of LaCroix NiCola LaCola
In a bowl or the bottom of a glass, whisk together the cocoa powder with the almond milk and maple syrup, if using, until completely smooth. Pour over the NiCola and stir gently to combine.
