RecipeMango-Yogurt Waffle
Amount per Serving
- Calories: 225
- Protein: 6g
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Total Carbohydrate: 46g
- Dietary Fiber: 6g
- Sodium: 220mg
Contains Dairy
This whole grain waffle, topped with a tart and tangy combo of yogurt and mango, is loaded with Vitamin C, calcium, potassium and other beneficial vitamins and minerals.
- Prep time
- Total Time
This recipe makes 1 Serving
- 1 whole-grain frozen waffle
- 1/2 cup nonfat vanilla yogurt
- 1/2 ripe mango, thinly sliced
Toast the waffle and spread with the yogurt. Arrange the mango slices on top.
