RecipeLemon Dill Yogurt Dip

Nutrition Facts
Amount per Serving
  • Calories: 15
  • Protein: 3g
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrate: 1g
  • Total Sugar: 1 g
  • Dietary Fiber: 0g
  • Sodium: 10mg
Take Note

Contains Dairy

This is my go-to topper whenever something needs an extra touch of flavor. It pairs perfectly with crunchy crudités or you can use it as a topping on poached salmon or my vegetable frittata muffins.

  • Prep time
  • Total Time
This recipe makes 4 Servings
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dill

Mix together yogurt, lemon juice, and dill until all ingredients are thoroughly combined.

Serving size: 2 Tablespoons

Get the recipe for my Vegetable Frittata Muffins