RecipeBlue-Cheese Ranch Dressing
Amount per Serving
- Calories: 30
- Protein: 3 g
- Total Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 95 mg
Can’t decide between Blue Cheese and Ranch? Have both! You’ll flip for this tasty rendition of two creamy classics.
- Prep time
- Total Time
This recipe makes about 1 cup
- • ½ cup non-fat plain Greek yogurt or light sour cream
- • 2 tablespoons low-fat mayonnaise
- • 2 tablespoons low-fat buttermilk
- • 1 tablespoon fresh lemon juice
- • ¼ teaspoon ground black pepper
- • ¾ teaspoon onion powder
- • ¼ teaspoon garlic powder
- • 1 scallion (green onion), finely chopped
- • ¼ cup crumbled blue cheese crumbles
- • 1 tablespoon finely chopped fresh parsley
Combine all the ingredients in a bowl and stir well to combine.
Nutrition provided for 2 tablespoons.
Want more dressing? Try my Bacon-Ranch Dressing, Balsamic Vinaigrette, and Caesar Dressing!
